Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian-style tomato hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian-style Tomato Hot Pot is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian-style Tomato Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Prepare The soup:
  2. Prepare 1 can Canned crushed tomatoes
  3. Make ready 1 clove Garlic (minced)
  4. Prepare 1 Oregano (dried)
  5. Take 1 tbsp Soup stock granules
  6. Take 2 tbsp Ketchup
  7. Prepare Additional ingredients of your choice:
  8. Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Take 10 Chicken dumplings
  10. Make ready 3 Wiener sausages (cut in half)
  11. Take 1/4 Cabbage (cut into bite sized pieces)
  12. Make ready 1/2 Carrot (cut up as you like)
  13. Prepare 2 Potatoes (cut into bite-sized pieces)
  14. Get 1/2 packet Shimeji mushrooms (shred)
  15. Make ready 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Take For the risotto to finish: (Or boiled pasta)
  17. Get 1 as much (to taste) Cooked rice, pizza cheese
Instructions to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

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