Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy gnocchi florentine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Gnocchi Florentine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Gnocchi Florentine is something that I have loved my entire life.
Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty cheesy dish with a nice sharp note. This recipe is so simple and delicious…nutritious and a family favorite.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Take 1 tsp. olive oil
- Get 1/2 lb. ground Italian sausage
- Take 1/4 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Take 1 can (15 oz.) unsalted petite diced tomatoes
- Take 1/2 tsp. dried basil
- Take 1/4 tsp. each salt, pepper
- Prepare 3/4 cup half and half (or heavy cream)
- Get 1/2 cup unsalted chicken broth
- Take 1 package (16 oz.) dried gnocchi, uncooked
- Take 3 packed cups coarsely chopped spinach
- Get 1/2 cup freshly shredded mozzarella cheese
- Take Freshly grated parmesan cheese, for topping
These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious cheesey topping that is the perfect side dish. Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner. Place a large pot of salted water on to boil for the gnocchi.
Instructions to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this. Chicken breasts stuffed with spinach florentine. This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in.
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