Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir in pesto and crème fraîche, season and gently heat through. Mix in half the bacon and nuts, then divide between bowls. Scatter with the remaining bacon and nuts to serve.
Gnocchi with homemade creme fraiche pesto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gnocchi with homemade creme fraiche pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with homemade creme fraiche pesto:
- Prepare 1 cup cherry tomatoes quartered
- Make ready 1 courgette cubed
- Get 2 tbsp grated parmesan cheese
- Prepare 1/2 bunch fresh basil chopped
- Prepare 2 tbsp chopped pine nuts
- Prepare 3 tbsp creme fraiche
- Make ready 1/4 cup panchetta cubed
- Get 3 cup gnocchi
- Make ready 1 bunch baby spinach
Drizzle with the oil and sprinkle with the crushed chillies, if using. In a large pot, cook the gnocchi according to the package directions. Drain, rinse and return them to the pot. Not to be confused with actual pesto, this sauce is pesto in name only.
Instructions to make Gnocchi with homemade creme fraiche pesto:
- Chop cherry tomatoes into quarters
- Cube the courgettes
- Grate the parmesan cheese
- Finely chop up 2/3 of the basil and all the pine nuts
- Mix the basil and pine nuts with the creme fraiche
- Mix in the parmesan and a 1/4 teaspoon of salt
- Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
- Cook courgette for 4-5 minutes until brown then put to one side
- Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
- Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
- Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
- Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil
Creme fraiche makes it something completely different and equally enjoyable. The extra garlic in the sauce ensures that there'll be no kissing tonight, but it's totally worth it! The pinch of cayenne can be omitted, but in doing so, you take away some of the zing. Cook the gnocchi according to package instructions. In a large skillet, heat olive oil over medium-high heat.
So that’s going to wrap it up for this special food gnocchi with homemade creme fraiche pesto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
