Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach gnocchi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach gnocchi is something which I have loved my entire life.
Get Spinach Gnocchi Recipe from Food Network. Add about one-quarter of the gnocchi at a time. When the gnocchi float to the top, transfer to a parchment or wax paper-lined baking sheet with a slotted spoon.
To get started with this recipe, we must first prepare a few components. You can have spinach gnocchi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach gnocchi:
- Get 1 kg potatoes
- Make ready 300 g plain flour
- Get 300 g spinach
- Get 1 tbsp parmisan cheese for dough
- Make ready 1/2 tsp nutmeg powder
- Get 1 tsp salt or to taste
- Take 1/2 tsp black pepper powder
- Take 60 g parmisan cheese for garnish
- Make ready 60 g butter
- Get As required Water
- Take 1 tsp salt for boiling water
Gnocchi are among the oldest foods in Italy, and the spinach ones are a specialty of the Casentino, an area east of Florence where greens grow wild on the hillsides. Social Sharing Share Spinach gnocchi with butter sage sauce, a delicious twist on traditional potato gnocchi. Follow my step by step instructions and tips for the perfect spinach gnocchi! Gnocchi, especially potato gnocchi is my favorite pasta dish in the world.
Steps to make Spinach gnocchi:
- In a large pot with just enough water to cover them. Boil potatoes until tender, remove the pot and let it cool remove the skin. Then pass through a potato ricer. Keep aside.
- In a medium pot, boil water. Place the spinach into boil for 3 minutes. Hold it over the sink and squeeze out as much water as possible. place the spinach in a food processor and blend until pureed. If needed, add a splash of water into help the spinach blend.
- Mound riced potatoes on the middle a wooden board or a Clean, dry counter top.Add the spinach puree, flour, parmesan cheese powder, black pepper powder, salt, nutmeg powder and mix well knead into a soft dough.The dough will be sticky. If it's very sticky add more flour about one tbsp.
- Roll the dough into a ball and cut it even pieces. Roll each piece into a long rope that's about 1/2 an inch thick. Cut the gnocchi into 1 inch pieces. Press again the back of a fork for the characteristic pattern.
- Place each gnocchi on a floured board.
- Now a large pot of lightly salted water to a boil over high heat. Add the gnocchi and cook until they float to the surface 2to3 minutes and drain the water.
- Melt the butter in a skillet over medium heat. Add the boiled gnocchi.cook 2-3 minutes and toss gently.
- Transfer to a serving plate and sprinkle parmesan cheese and serve.
This is the dish I grew up eating and making alongside my mother as a child. Tons of garlic, parmesan, spinach and buttery cream sauce flavor for a vegetarian pasta dinner that is irresistible. The gnocchi is what the spinach mixture is called when you form them into balls and place them in boiling water to cook. Gnocchi is the name of the dish. Heat butter in a large nonstick skillet over medium heat.
So that’s going to wrap it up for this exceptional food spinach gnocchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
