Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chorizo, tomato & spinach gnocchi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to Remove the lid and arrange the chopped tomatoes on top, then sprinkle with black pepper. Creamy Tomato Chicken Chorizo Pasta #food #pasta #recipe Ingredients: onion, garlic, chicken, stock powder, salt, pepper, chorizo, tomato puree, cream.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chorizo, Tomato & Spinach Gnocchi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Take Soft Cheese (50g)
  2. Get Baby Leaf Spinach (80g)
  3. Prepare Cherry Tomatoes (125g)
  4. Prepare Garlic Cloves (x1)
  5. Make ready Gnocchi (350g)
  6. Make ready Diced Chorizo (100g)
  7. Make ready Parmesan Cheese (35g)
  8. Get Black Pepper
  9. Get Pink Himalayan Salt

Tomato and mascarpone sauce is quite popular here and one of my favourites. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta Add the beef, salt, and pepper, cooking until no pink is showing. Pour in the tomato sauce, and cook until. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

If quick and easy pasta meals are your thing, this creamy tomato tagliatelle will rock your world. Why you have to make this tagliatelle with creamy tomato and chorizo sauce! Find brilliant recipe ideas and cooking tips at Gousto. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise!

So that’s going to wrap this up for this special food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!