Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Need some tasty sauces for your gnocchi? Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest!
Sausage Gnocchi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage Gnocchi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Gnocchi:
- Make ready 1 tbsp dried oregano
- Get 2 bay leafs
- Make ready 400 g pork sausages
- Take 80 g Spinach
- Prepare 400 g tinned chopped tomatoes
- Make ready 4 cloves garlic
- Get 1 medium red chilli pepper
- Take 1 tbsp Soy Sauce
- Take 1 chicken stock cube
- Prepare 1 tbsp tomato puree
- Make ready 200 g Gnocchi
Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. Stir the gnocchi into the spinach mixture. Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings Gnocchi are small, quick-cooking dumplings usually made from potatoes. Sausage Gnocchi is dish of made up of soft pillows of pasta covered in a delicious sausage and roasted tomato sauce. For me, gnocchi brings back some fun childhood memories. This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical - while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.
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