baked gnocchi with spinach and ricotta
baked gnocchi with spinach and ricotta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

baked gnocchi with spinach and ricotta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. baked gnocchi with spinach and ricotta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Finally, check out more of our favorite recipes using gnocchi! With a silky, creamy broth, tender chunks of chicken, loads of fresh spinach and pillowy soft gnocchi, our Creamy Chicken Gnocchi Soup is comforting, easy to make and super satisfying! Click HERE to get the recipe for Creamy Chicken Gnocchi Soup.

To begin with this recipe, we must prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make baked gnocchi with spinach and ricotta:
  1. Take 1 packages frozen gnocchi, 25 ounces
  2. Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
  3. Take 1/2 cup ricotta cheese
  4. Prepare 3/4 cup shredded Italian cheese blend
  5. Make ready sauce
  6. Prepare 2 cup favorite pasta sauce
  7. Prepare or
  8. Prepare 1 15 ounce can tomato sauce
  9. Make ready 1 clove garlic
  10. Take 1/2 tsp onion powder
  11. Take 1/2 tsp dried basil
  12. Take 1/2 tsp dried oregano
  13. Prepare 1/4 cup milk

Peel potatoes; press through a potato ricer or strainer into a large bowl. Easy, vegetarian ricotta baked gnocchi pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella. However, I like them better when mixed by hand - they are a bit more toothsome and rustic. Making the Dish: Add grated cheese, seasoning, garlic powder, chili flakes, slivered almonds along with chopped broccoli, spinach and gnocchi.

Instructions to make baked gnocchi with spinach and ricotta:
  1. preheat oven to 400.
  2. cook gnocchi according to package directions.
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
  5. spray 2 quart baking dish with non stick cooking spray.
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
  7. bake 20 minutes or until bubbly and golden.

Stir everything lightly to cream and quote everything. I tweaked based on other reviews (so not giving a fork rating), but loved this. Made sure to have the cream/spinach ready first then barely cooked the gnocchi so it didn't sog out. Place the spinach in a large bowl and pour boiling water over it. Leave to cool, then wrap a clean tea towel around the spinach.

So that is going to wrap this up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!