Vickys Potato Gnocchi, GF DF EF SF NF
Vickys Potato Gnocchi, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys potato gnocchi, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Potato Gnocchi, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Potato Gnocchi, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF. Surprisingly this is an easy recipe just taking into account the other ones.

To begin with this recipe, we have to prepare a few components. You can have vickys potato gnocchi, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Make ready 1 kg floury potatoes such as Maris Piper variety
  2. Take 2 tsp sea salt
  3. Make ready 1 tsp nutmeg
  4. Make ready 300 grams gluten-free / plain flour, you may need more or less

Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas. Hello, Vicky, and welcome to BYC! Literally this is an easy recipe just in the same way as the additional ones.

Steps to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Peel the potatoes and cut into even sized pieces to boil until soft
  2. Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
  3. Add the salt and nutmeg, then 200g of the flour. Knead it into the mash. Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
  4. Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces. Freeze in a single layer on a baking sheet. This stops the gnocchi sticking together in the pan when they cook
  5. Boil some water then add the gnocchi, don't overcrowd the pan. The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
  6. Serve with pasta sauce, pesto, cheese sauce etc

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So that is going to wrap it up with this special food vickys potato gnocchi, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!