Stewed chicken Creole (organic) with polenta
Stewed chicken Creole (organic) with polenta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed chicken creole (organic) with polenta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stewed chicken Creole (organic) with polenta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stewed chicken Creole (organic) with polenta is something which I have loved my whole life. They are nice and they look fantastic.

These garlic stewed chicken legs served over polenta are delightful! A dish that is easy to make, needs only three main ingredients but has so much flavor. Cover the pot leaving a crack open and cook the polenta according to the packet's instructions while stirring often with a wooden spoon.

To get started with this recipe, we have to first prepare a few components. You can cook stewed chicken creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stewed chicken Creole (organic) with polenta:
  1. Take 1 organic chicken
  2. Take 1 large, peeled and chopped onion
  3. Take 1/2 small red bell pepper , seeded and chopped
  4. Prepare 2 cloves garlic, minced
  5. Take 2 tomatoes, chopped
  6. Get 1 carrot, chopped
  7. Take 1 celery stalk, chopped
  8. Prepare 2 stalks green onion
  9. Prepare 1/4 cup olive oil

Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Polenta must be stirred constantly until it is done, whether you use instant polenta or stone-ground cornmeal. Cook for a few minutes and the chicken stew is done! It's time for assembly: firstly arrange the chicken stew; use coloured plates so that the chick stands out.

Steps to make Stewed chicken Creole (organic) with polenta:
  1. Cut and season the chicken with salt and black pepper
  2. Prepare all the ingredients
  3. Heat a large pot (preferably iron) over medium-high heat and add olive oil
  4. Add the chicken…
  5. … and fry until golden brown
  6. Add the onion and saute until starting to soften , 3 to 4 minutes.
  7. Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
  8. Let fry a little to incorporate and add the green onion
  9. Put hot water and cook for 2 hours or until chicken is tender
  10. Serve with polenta (or rice)

This traditional Haitian stewed chicken dish owes its fiery kick to a marinade with Scotch bonnet peppers. This Clean Eating Slow Cooker Creole Chicken Stew recipe is an amazing dinner for tonight! Creole Stewed Chicken recipe: Try this Creole Stewed Chicken recipe, or contribute your own. Season chicken with salt, pepper and paprika. Steam on slow bumer until well cooked.

So that’s going to wrap it up with this special food stewed chicken creole (organic) with polenta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!