Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cajun seafood sausage casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Seafood Sausage Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Prepare 2 cups minute brown rice
  2. Get 2 bags uncooked medium shrimp (deveined & tail off)
  3. Take 5 sausage links, chopped
  4. Take 1 pack imitation crab meat, chopped
  5. Make ready 2 tbsp cajun seasoning
  6. Take to taste salt & pepper
  7. Make ready 1 medium yellow onion, chopped
  8. Make ready 2 tbsp minced garlic
  9. Make ready 2 tsp vegetable oil
  10. Get 1 can cream of mushroom
  11. Prepare 1 can cream of celery
  12. Make ready 1 can diced tomatoes with green chiles
Steps to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that’s going to wrap this up with this special food cajun seafood sausage casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!