Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn & fennell risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Prawn & Fennell Risotto is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prawn & Fennell Risotto is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawn & Fennell Risotto:
- Take 1 Onion
- Get 1 Fennell bulb
- Make ready 1 Vegetable stockpot
- Make ready 120 g Arborio risotto rice
- Prepare Handful Spinach
- Make ready Packet King Prawns
- Make ready Half Lemon
- Get 1 tablespoon Olive oil
- Prepare 60 mls Single cream
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Instructions to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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