Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom & leek risotto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken, mushroom & leek risotto is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken, mushroom & leek risotto is something which I have loved my whole life. They are nice and they look fantastic.
Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to. Chicken mushroom is one of my favorites dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom & leek risotto:
- Prepare 175 g risotto rice
- Get 2 chicken breasts
- Make ready 2 leeks
- Take Handful mushrooms
- Take 750 ml vegetable stock
- Make ready 1/2 onion
- Make ready Clove garlic
- Get Handful grated Parmesan
- Get 2 knobs butter
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Steps to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
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So that’s going to wrap this up for this special food chicken, mushroom & leek risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
