Auntie's Quick & Easy Mushroom Risotto
Auntie's Quick & Easy Mushroom Risotto

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, auntie's quick & easy mushroom risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Auntie's Quick & Easy Mushroom Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Auntie's Quick & Easy Mushroom Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
  1. Prepare 300 g fresh chestnut mushrooms
  2. Prepare 300 g arborio rice
  3. Prepare 1 litre vegetable stock
  4. Get 2 red onions
  5. Take 4 cloves garlic
  6. Make ready 70 ml dry white wine
  7. Prepare 30 g cheddar
  8. Prepare 30 g butter
  9. Take 3 tbsp olive oil
  10. Take 1 pinch salt
  11. Get Freshly ground black pepper
Steps to make Auntie's Quick & Easy Mushroom Risotto:
  1. Chop the garlic, onions and mushrooms.
  2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
  3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
  4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!

So that’s going to wrap this up with this exceptional food auntie's quick & easy mushroom risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!