Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun Chicken & Shrimp Alfredo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Prepare 2 box Spaghetti Noodles (NOT FETTUCCINE)
- Take 3 can Bertolli Alfredo Sauce with Aged Parmesan
- Prepare 1 dozen Shrimp
- Make ready 2 Chicken Breasts
- Prepare 1/2 Green Pepper
- Make ready 1/2 Onion
- Get Morton Season All
- Take Old Bay Season
- Prepare Chopped Parsley
- Take 2 tbsp Olive Oil
Steps to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
So that is going to wrap it up for this special food cajun chicken & shrimp alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
