Mixed Mushroom Risotto
Mixed Mushroom Risotto

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed mushroom risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Mushroom Risotto is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mixed Mushroom Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom Risotto:
  1. Make ready 1 lt vegetable stock
  2. Take 2 tablespoon olive oil
  3. Make ready 1 Brown onion
  4. Prepare 1 1/2 cups arborio rice
  5. Make ready 2 garlic cloves crushed
  6. Get 2 tablespoon butter
  7. Make ready 1 Brown onion chopped
  8. Make ready 1 punnet mixed mushrooms- king, enoki, shiitake, buttons, field
  9. Get 1 teaspoon thyme
  10. Take 1 cup grated Parmesan cheese
  11. Take 1/2 cup dry white wine
Instructions to make Mixed Mushroom Risotto:
  1. Heat the stock in saucepan over high heat until almost boiling. Remove from heat and cover to keep warm.
  2. Heat 1 tablespoon of oil in a large saucepan over medium heat. Cook the onion, and garlic stirring, for 5 mins or until tender, (making sure not to brown) Stir in the rice until well coated, continue cooking on medium to high for 4-6 minutes to toast rice a little
  3. Stir in the wine and cook for 1 min or until wine has been absorbed. Add 1 ladleful of stock mixture and gently stir until stock is absorbed. Repeat with the remaining stock mixture until the rice is tender.
  4. Meanwhile, heat the remaining oil in a large frying pan over medium-high heat. Cook the mushrooms in the butter, in batches, starting the with large mushrooms, until golden and tender. Toss some through with risotto. Add test to garnish dish with some sprinkling of thyme.

So that’s going to wrap it up with this special food mixed mushroom risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!