Thermomix Chicken and Mushroom Risotto
Thermomix Chicken and Mushroom Risotto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thermomix chicken and mushroom risotto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thermomix Chicken and Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thermomix Chicken and Mushroom Risotto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:
  1. Make ready 1 clove garlic
  2. Take 1/2 of an onion
  3. Get 30 g olive oil
  4. Take 200 g cubed chicken breast
  5. Take 180 g sliced fresh mushrooms
  6. Make ready 350 g arborio rice
  7. Get 2 tbsps vegetable stock paste (or chicken stock paste)
  8. Take 1000 g water (or you can use 900g water + 100g white wine)
  9. Prepare 60 g fresh parmesan, roughly cubed (optional)
Instructions to make Thermomix Chicken and Mushroom Risotto:
  1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

So that’s going to wrap it up with this special food thermomix chicken and mushroom risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!