Simple chicken and mushroom risotto
Simple chicken and mushroom risotto

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken and mushroom risotto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is part fresh, part store bought but oh so good! Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.

Simple chicken and mushroom risotto is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple chicken and mushroom risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple chicken and mushroom risotto:
  1. Prepare 1 1/2 cups rice (I used basmati, just because that's all I ever buy
  2. Get 1 onion/4 red shallots
  3. Get mushrooms
  4. Take Chicken/veg stock (about 5 cups)
  5. Make ready cooked chicken, shredded
  6. Make ready worsestershire sauce (optional)
  7. Get Salt pepper
  8. Take Dried mixed herbs
  9. Prepare Chunk of Cheese (mature cheddar or similar)

It's the perfect complement for grilled meats and chicken Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but. This Chicken Risotto with Mushrooms Recipe is a perfectly simple way to make this often difficult dish easier than ever with mushrooms and cream.

Steps to make Simple chicken and mushroom risotto:
  1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock)
  2. Add mushrooms. Fry a little.
  3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring.
  4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking.
  5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning.
  6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :)

This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser. Thank you for visiting Erren's Kitchen! Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. Absolutely one of the best risottos I have made.

So that is going to wrap it up with this exceptional food simple chicken and mushroom risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!