Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spinach dip stuffed cajun chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place a spoonful of the spinach dip in the middle of each chicken breast. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Make ready 1 Chicken Breast
- Make ready 1/2 cup Cream Cheese
- Prepare 1 cup Spinach
- Take 2 tbsp Bread Crumbs
- Take 4 tbsp Cajun Seasoning
- Make ready 1/2 cup Monterey Jack Cheese
This recipe has all the goodness of cajun chicken pasta, without the pasta. Of course, you can serve it with buttered pasta, or you can skip the carb loading and serve it up with veggies or a. These chicken breasts are stuffed with spinach dip. The dip is just a simple combination of cream cheese, spinach, mozzarella cheese and garlic The chicken is then baked in the oven to finish the cooking process.
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
If you want you could skip the pan-frying and just bake it in the oven but it may take. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked It is a low-carb chicken breast recipe ( and keto chicken breast recipe ) AND it is stuffed with spinach, but only you and your doctor can ultimately. Stuff the spinach and pepper jack slices in the slits of the chicken. I've found that it's easier to place the cheese in before the spinach.
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