Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn & fennell risotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Prawn & Fennell Risotto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawn & Fennell Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawn & Fennell Risotto:
- Prepare 1 Onion
- Make ready 1 Fennell bulb
- Get 1 Vegetable stockpot
- Make ready 120 g Arborio risotto rice
- Get Handful Spinach
- Prepare Packet King Prawns
- Prepare Half Lemon
- Make ready 1 tablespoon Olive oil
- Get 60 mls Single cream
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Instructions to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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