Mushroom Couscous Risotto
Mushroom Couscous Risotto

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mushroom couscous risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Couscous Risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Couscous Risotto is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom couscous risotto using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Couscous Risotto:
  1. Make ready 50 g couscous / 2 oz.
  2. Prepare 75 g button mushrooms (quartered) / 2½ oz.
  3. Prepare 75 g onion (chopped) / 2½ oz.
  4. Get 50 g peas (frozen) / 2 oz.
  5. Take 1 clove garlic (finely chopped)
  6. Take 450 ml chicken stock / 15 fl. oz.
Steps to make Mushroom Couscous Risotto:
  1. Bring the stock to a gentle simmer in a pouring pan.
  2. Soften the onion in a microwave for 1 minute.
  3. Spray a deep fry pan with Spray2cook and when the Spray to cook is bubbling add the garlic. As the garlic scents the air add the mushroom, onion and peas. Fry for 2 minutes.
  4. Add the couscous and just enough stock to cover the ingredients in the pan. Bring to the boil and cook at a simmer for 10 minutes. Add stock as the pan begins to dry to again cover the contents. There should be more stock than is needed but is more is required use plain boiling water.
  5. Half way through the cooking time season to taste with ground pepper. As the cooking time nears completion allow the couscous to become drier (but still moist) to taste.
  6. Serve the Mushroom Couscous Risotto in a warmed bowl.

So that is going to wrap it up for this special food mushroom couscous risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!