Gourmet Mushroom Risotto
Gourmet Mushroom Risotto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gourmet mushroom risotto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gourmet Mushroom Risotto is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gourmet Mushroom Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gourmet mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gourmet Mushroom Risotto:
  1. Take 6 cups Chicken Stock
  2. Prepare 3 tablespoons Olive Oil
  3. Get 2 pounds Mushrooms, halved and thinly sliced
  4. Prepare 2 Shallots, diced
  5. Make ready 1 1/2 cups Arborio Rice
  6. Prepare 1/2 cup Dry White Wine
  7. Prepare to taste Salt
  8. Get to taste freshly ground Pepper,
  9. Take 3 tablespoons Chives, finely chopped
  10. Make ready 4 tablespoons Butter
  11. Prepare 1/3 cup Parmesan Cheese
Steps to make Gourmet Mushroom Risotto:
  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

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