Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp creole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Creole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp creole using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creole:
- Make ready 1 bellpepper, chopped
- Make ready 1 celery stalk, chopped
- Prepare 1 onion, chopped
- Prepare 1 tbsp Garlic, chopped
- Take 1 tbsp olive oil
- Get 1 can diced tomatoes with bellpepper, onion and cellery
- Take 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
- Take 2 Creole Seasoning
- Get 1 tsp Gumbo Filé
- Prepare 2 fresh bay leaves
- Prepare 1 lb Wild Caught Gulf Shrimp
- Prepare hot sauce
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! New Orleans Native Charlie Andrews, demonstrates on how to make his delicious and flavorful Shrimp Creole. This dish is a local New Orleans Favorite!!!!
Instructions to make Shrimp Creole:
- Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
- Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
- Drizzle olive oil over vegetables.
- Season with a dash of creole seasoning and hot sauce
- Stir the vegtables until tender.
- Stir in can tomatoes, cook for 5 min.
- Add tomato sauce
- Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
- Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
- Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
- Discard bay leaves
- Serve with Jasmine rice or rice of your choice.
Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?
So that’s going to wrap it up for this special food shrimp creole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
