Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared cajun beef tips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Cajun Beef tips is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Cajun Beef tips is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Make ready 8 oz Beef Tenderloin
- Make ready 3 oz Sliced Mushrooms
- Get 1 oz Cajun Seasoning
- Get 1 pinch Salt and Pepper
- Make ready 1 oz Worcestershire sauce
- Prepare 1 Garlic Butter
- Take 1 pinch Paprika
- Make ready 2 oz Gravy
- Take 1 pinch parsley
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
So that is going to wrap this up with this exceptional food pan seared cajun beef tips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
