Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown rice & soy milk mushroom risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brown Rice & Soy Milk Mushroom Risotto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brown Rice & Soy Milk Mushroom Risotto is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown rice & soy milk mushroom risotto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice & Soy Milk Mushroom Risotto:
- Make ready 2 bowls Cooked brown rice
- Make ready 200 ml Unsweetened soy milk
- Take 2 bags Mushrooms (of your choice)
- Prepare 1 Krazy Salt (or salt & pepper)
- Take 1 Parsley or shiso leaves (dried)
- Make ready 1/2 tsp Consomme granules
Steps to make Brown Rice & Soy Milk Mushroom Risotto:
- Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms.
- When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble.
- Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish.
So that’s going to wrap this up with this exceptional food brown rice & soy milk mushroom risotto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
