Cajun style red beans and rice
Cajun style red beans and rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun style red beans and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun style red beans and rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cajun style red beans and rice is something which I’ve loved my whole life.

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage. Traditional red beans and rice are made with sausage, but we don't need any of that here!

To begin with this particular recipe, we must first prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun style red beans and rice:
  1. Take 1 box family size Zatarain's red beans and rice
  2. Get 2 tbsp butter or vegetable oil
  3. Take 2 large green bellpeppers
  4. Take 1 medium onion
  5. Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
  6. Get 1 tbsp minced garlic
  7. Make ready 1 tbsp Cajun seasoning
  8. Get 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)

Served over rice and accompanied with Andouille sausage, this The first time I ate red beans and rice was while visiting my in laws. I don't think they were my in laws yet, and little did they know they'd soon be welcoming a. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.

Instructions to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

I love making and eating Lousianna style recipes. I have wanted to visit Louisiana forever. Since I never seem to be able to take the trip the next best thing is to enjoy Cajun and Creole recipes like this Red Beans and Rice recipe at home. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). Red Beans and Rice - So thick, so creamy and so flavorful!

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