Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun country goat milk gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun It was ok and something very different from the gravy we're used to having. But he did say if he had the choice he would choose brown gravy or milk.
Cajun Country Goat Milk Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun Country Goat Milk Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Country Goat Milk Gravy:
- Make ready Ingredients
- Prepare 3 tablespoons of salted butter
- Prepare 2 tablespoons of AP flour
- Make ready 1 cup of chicken stock
- Get 1 cup of fresh Nubian goat milk
- Take 6 ounces thinly sliced smoked deli ham, julienned
- Prepare 1 (3 ounce) can of sliced mushrooms, drained
- Make ready 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
- Make ready 2 teaspoons of Worcestershire sauce
- Make ready 1 teaspoon of black pepper
- Get 1/4 teaspoon of salt
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Instructions to make Cajun Country Goat Milk Gravy:
- In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
- Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
- Add the chicken stock. Stir until the stock and the roux form a thin paste.
- Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
- Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
- Serve over your favorite biscuits.
You may ask 'raw goat milk'? Why should I care about it. American's have been 'culturized Goat's milk is easier to digest than cow's milk (An old statistic showed that goat's milk will digest in a In developed countries like U. S and South Africa, the goat milk is specifically marketed for the infants. Goat is an amazing; it's a very sustainable way to get milk at your home.
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