Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Mac and Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cajun Mac and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Mac and Cheese:
- Take 8 tbsp unsalted butter, melted
- Make ready 1 cup panko bread crumbs
- Get 5 cup milk
- Take 1/2 cup all-purpose flour
- Make ready 1/2 tsp ground black pepper
- Prepare 2 tsp blackened seasoning
- Take 1 tsp chili powder
- Prepare 2 cup sharp cheddar cheese, shredded
- Make ready 2 cup Jack cheese, shredded
- Make ready 2 cup fontina cheese, grated
- Take 1 lb elbow macaroni
- Take 1 lb kielbasa or andouille thinly sliced
Instructions to make Cajun Mac and Cheese:
- Preheat oven to 375°F.
- In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
- Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
- In a skillet over medium-high heat, brown the sausage.
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
- Transfer to a casserole then top with remaining cheese and breadcrumbs.
- Bake until browned on top, about 30 minutes.
So that’s going to wrap it up with this special food cajun mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!