King Oyster Mushroom Risotto (Vegan Friendly)
King Oyster Mushroom Risotto (Vegan Friendly)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, king oyster mushroom risotto (vegan friendly). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. King Oyster Mushroom Risotto (Vegan Friendly) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Make ready 130 grams Rice (no need to rinse!)
  2. Make ready 2 tbsp Olive oil
  3. Prepare 1/2 clove Chopped garlic
  4. Prepare 30 gg Onions (finely chopped)
  5. Prepare 30 grams King oyster mushrooms
  6. Get 30 ml White wine or sake (optional)
  7. Get 500 ml Western soup (stock)
  8. Take 30 ml Soy milk (optional)
  9. Take 1 Salt and pepper to season, if needed
Instructions to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
  2. Add olive oil and garlic into a thickly bottomed pot over low heat.
  3. When fragrant, add onion and stir-fry until translucent.
  4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
  5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
  6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
  7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
  8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.

So that is going to wrap this up with this exceptional food king oyster mushroom risotto (vegan friendly) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!