Mushroom Cheese Risotto
Mushroom Cheese Risotto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom cheese risotto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Cheese Risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mushroom Cheese Risotto is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mushroom cheese risotto using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cheese Risotto:
  1. Make ready 350 grams Uncooked white rice
  2. Get 1/2 Onion
  3. Get 1 packet Shimeji mushrooms
  4. Get 1 pack White mushrooms (small)
  5. Get 25 grams Easy melting cheese
  6. Take 1 tbsp Grated parmesan cheese
  7. Prepare 2 Soup stock cubes
  8. Take 1 tbsp Olive oil
  9. Prepare 1 Salt and pepper
  10. Get 750 ml plus Water
Steps to make Mushroom Cheese Risotto:
  1. Finely chop the onion. Remove the stems of the shiimeji mushrooms and white onions and cut into bite-sized pieces.
  2. Oil a hot pan with olive oil and add the onions and cook until translucent on the bottom of the pan.
  3. Add all the mushrooms and cook until soft. Add the rice and coat with the oil.
  4. Add the water and stock cubes and cover with a lid. If the pan can't hold all of the water, wait for the rice to absorb the water and add it later!
  5. Cook the rice, continuing to check its doneness. 750 ml of water brings the best result, but adjust the amount depending on the type of rice and your taste.
  6. When the rice is nicely soft and cooked, turn off the heat and add the cheese. Season with salt and pepper, and it's ready!

So that is going to wrap it up with this special food mushroom cheese risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!