Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun shrimp and cheesy grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cajun Shrimp and Cheesy Grits is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Make ready tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Take pinch smoked paprika
  5. Get pinch garlic powder
  6. Prepare pinch onion powder
  7. Prepare pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Take 1 1/2 cup 5 minute Grits
  10. Prepare 1 1/2 cup boiling water
  11. Take 1 tbsp salt
  12. Get 2 tbsp unsalted butter
  13. Make ready 1/2 cup shredded fontina cheese
  14. Prepare 1/4 cup shredded Cheeder cheese
  15. Make ready 1 green onion chopped
  16. Get 1 tsp cracked black pepper
Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

So that is going to wrap this up for this special food cajun shrimp and cheesy grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!