Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun hotpot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix with Seasoning of your choice: -Cajun -Garlic Sriracha -Garlic Butter -HotSpot Speacial —Please call to check for market. Crawfish or mudbugs.no matter what you call them; it is that time of the year. Crawfish season is here and pots are boiling with the seasonal seafood.
Cajun hotpot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun hotpot is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cajun hotpot using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun hotpot:
- Prepare 1/4 cup of paprika
- Prepare 1 tbsp of onion powder
- Get 2 tbsp of cayenne pepper
- Make ready 1 table spoon of salt
- Make ready 2 tbsp of oregano
- Prepare 1 tbsp of thyme
- Prepare 2 tbsp of black pepper
- Make ready 1 bisto gravy
- Make ready 1 onion sliced into strips
- Get 2 handfuls of shredded parsley or spinach
- Make ready 3 garlic cloves chopped
- Make ready 6 lincolnshire sausages
- Take 1/4 bisto gravy granules
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Instructions to make Cajun hotpot:
- Combine all the spices in a bowl.
- Prepare the onions, garlic cloves and lincolnshire sausages.
- Melt butter in large high sided frying pan or wok. Add the onions and cook for 3 minutes. Add the sausage and garlic cook for another 2mins and then add the cajun spice mix.
- When the spices start to become fragrant pour in a cup of boiling water and allow to simmer. Once the water and spices blend together you can begin to add the bisto gravy granules.
- Sprinkle in the shredded spinach or parsley. You can add more water to reach your desired consistency
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