Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mahi mahi with creole sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mahi Mahi With Creole Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mahi Mahi With Creole Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mahi Mahi With Creole Sauce:
  1. Take 2 Red bell peppers, chopped
  2. Make ready 2 Green bell peppers, chopped
  3. Prepare 1 medium White onion, chopped
  4. Take 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
  5. Make ready 3 tbsp Sofrito (more or less depending on your taste)
  6. Prepare 1 can Tomato sauce, small
  7. Get 5 Plum tomatoes, chopped
  8. Make ready 1 as needed Salt and pepper to taste
  9. Prepare 1/2 stick Butter
  10. Get 2 tbsp Olive oil
Instructions to make Mahi Mahi With Creole Sauce:
  1. Sauté red and green peppers and onion in olive oil until slightly soft.
  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

So that’s going to wrap it up for this special food mahi mahi with creole sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!