Restaurant Flavor Porcini Risotto
Restaurant Flavor Porcini Risotto

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant flavor porcini risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Flavor Porcini Risotto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Restaurant Flavor Porcini Risotto is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant flavor porcini risotto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Flavor Porcini Risotto:
  1. Make ready 350 grams Uncooked white rice
  2. Get 10 grams Porcini (dry)
  3. Take 1/4 Onion
  4. Make ready 1 clove Garlic
  5. Make ready 2 tbsp Olive oil
  6. Make ready 50 ml White wine
  7. Make ready 800 ml Lukewarm water
  8. Prepare 1 Consommé stock cube
  9. Make ready 10 grams ●Unsalted butter
  10. Get 30 grams ●Parmesan cheese
  11. Make ready 1 dash Salt
  12. Take 1 dash Coarsely ground black pepper
Steps to make Restaurant Flavor Porcini Risotto:
  1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
  2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
  3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
  4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
  5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
  6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
  7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.

So that’s going to wrap this up with this exceptional food restaurant flavor porcini risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!