Mushroom Medley Risotto
Mushroom Medley Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom medley risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Medley Risotto is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Medley Risotto is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom medley risotto using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Medley Risotto:
  1. Make ready 2 cups dashi
  2. Take 1 tbsp soy sauce
  3. Prepare Bunch Japanese mushrooms. I used pearl mushrooms
  4. Make ready 1 cup risotto
  5. Get Sprinkling of asian chicken powder
  6. Take Spring onion, black pepper and Parmesan
  7. Make ready White Wine
  8. Make ready Dried porcini mushrooms - 6-8 slices sliced up
  9. Prepare 2 tbsp mirin
  10. Take 1 small onion
  11. Prepare 3-5 cloves if garlic
  12. Make ready 2 tbsp butter
Instructions to make Mushroom Medley Risotto:
  1. Soak the poricini in white wine. soak for about 20 min
  2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min
  3. Slice the asian mushrooms and add it to the stock. Let it simmer
  4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown
  5. Slice the hydrated porcini mushrooms into pieces
  6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate
  7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat.
  8. Plate the risotto and add as much spring onion/ parmesan and black pepper.

So that’s going to wrap this up for this special food mushroom medley risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!