Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun-style smoked turkey. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cajun-Style Smoked Turkey is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cajun-Style Smoked Turkey is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Prepare 8 1/2 lb Whole Turkey Breast
- Prepare 1/4 cup Extra Virgin Olive Oil
- Take 3 tbsp Salt
- Take 1 tbsp Dried Rosemary
- Prepare 3 tbsp Paprika
- Prepare 2 tbsp Ground Red Pepper
- Take 2 tsp Ground Black Pepper
- Prepare 1 tsp Dried Oregano
Steps to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
So that’s going to wrap this up for this special food cajun-style smoked turkey recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
