Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hawiian chicken with creole asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hawiian Chicken with Creole Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Prepare Chicken
- Get 5 Boneless Chicken Thighs
- Get 1 bottle Hawiian Marinade, I use Lawry's
- Make ready 1 Sliced Pineapple, Optional
- Make ready Asparagus
- Take 1 Bundle Asparagus
- Take 1/2 Lemon
- Prepare 1/2 Lime
- Prepare 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
So that’s going to wrap this up with this special food hawiian chicken with creole asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
