Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun shrimp bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Shrimp Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Bread:
- Make ready 1/2 cup mayonnaise
- Prepare 4 Tbsp melted butter
- Make ready 1 cup shredded mozzarella
- Get 1/4 cup fresh grated Parmigiano reggiano cheese
- Take 1/4 cup sliced green onion tops
- Take 1 cup shrimp or crawfish tails, finely chopped
- Make ready 1 tsp garlic powder
- Prepare 1 kosher salt
- Take 1 ground black pepper
- Prepare 1 loaf of French bread, cut in half lengthwise
Instructions to make Cajun Shrimp Bread:
- Preheat oven to 350°F. In a medium bowl, combine mayonnaise, melted butter, - mozzarella,Parmesan, green onions, and garlic powder. This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. - - Fold in the chopped shrimp, and season to taste with salt and pepper. - - Spread the shrimp mixture on the French bread, and bake for 18-20 min. For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. - - Cut into 2-inch pieces enjoy
So that is going to wrap it up for this exceptional food cajun shrimp bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!