Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy parmesan cajun chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Parmesan Cajun chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Parmesan Cajun chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Make ready 2 tbsp unsalted butter
- Get 1 1/3 cup water
- Take 2/3 cup milk
- Get 1 lb chicken breasts
- Take 1/2 cup butter for sautéing
- Make ready 1 cayenne pepper
- Take 1 kicken chicken seasonings
Instructions to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
So that is going to wrap this up with this special food cheesy parmesan cajun chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!