Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Prepare 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Get 1 egg
- Make ready 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Prepare 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Make ready 1 sliced garden tomato
In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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