Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bajra risotto with mushroom matter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bajra Risotto with Mushroom Matter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bajra Risotto with Mushroom Matter is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bajra risotto with mushroom matter using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bajra Risotto with Mushroom Matter:
- Get 1 bowl Bajra
- Make ready 2 spoon Par boil rice
- Make ready 1 bowl Mushroom chopped
- Take 1 bowl Matter
- Make ready 1 Onion chopped
- Get 1 spoon Black pepper powder fresh
- Make ready as needed Mozerrella cheese
- Make ready as needed Vegetables stock (vegetables ko boil karke paani alg karein)
- Take as needed Butter or ghee
- Prepare to taste Salt
- Make ready 1/2 cup Coriander chopped
Instructions to make Bajra Risotto with Mushroom Matter:
- Sabse pahale Bazara or rice ko wash karke shok karein.
- Ab gas par pan mein butter garam karein.
- Usme chopped onion daal kar bhune salt milaye mushroom or matter add karein saute karein.
- Ab usme rice or Bazara milaye.
- Ab thoda thoda vegetables Stoke add karte rahe or pakayein.
- Jab pakne bala ho tab thoda Mozerrela cheese or black pepper milaye.
- Ab gas off karein or chopped coriander milaye.
- Ab garam garam Risotto ko cheese or coriander se garnish kar serve karein.
So that’s going to wrap this up with this exceptional food bajra risotto with mushroom matter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!