Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Get 1/3 cup oil for frying
- Make ready 1/3 cup all purpose flour
- Make ready 2 each onion chopped
- Make ready 2 each Bell Pepper chopped
- Take 4 clove minced garlic
- Get 3 each large boneless skinless chicken breast cut into small chunks
- Get 1 lb smoked sausaged sliced
- Get 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Get 1/2 lb ham cubed
- Get 8 oz fresh sliced mushrooms
- Prepare 3 tbsp dried parsley
- Make ready 1 1/4 tbsp Worcestershire Sauce
- Take 1 1/2 tsp soy sauce
- Get 1 1/2 tsp white sugar
- Get 3/4 tsp salt
- Make ready 3/4 tsp black pepper
- Make ready 5 dash hot sauce
- Make ready 2 cup chicken stock
- Prepare 1 cup sherry
Steps to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
So that is going to wrap this up for this exceptional food gumbo chicken and smoked sausage creole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
