Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porcini mushroom risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porcini Mushroom Risotto is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Porcini Mushroom Risotto is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porcini mushroom risotto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porcini Mushroom Risotto:
- Prepare 1.4 L Chicken Stock
- Prepare 30 g Dried Porcini Mushrooms
- Take Half an Onion, finely chopped
- Make ready 40 g Butter
- Take 240 g Portobello Mushrooms, chopped
- Get 300 g Arborio Rice
- Make ready 240 ml White Wine
- Take 100 g Grated Parmesan
- Get Handful Chopped Fresh Parsley
Instructions to make Porcini Mushroom Risotto:
- Make the required amount of chicken stock and add the Porcini mushrooms, gently simmer over a low heat.
- Fry the onion in the butter for 5 minutes until soft. Add the chopped portobello mushrooms and fry for a further 2 minutes - until the mushrooms release their juice. Add the arborio rice to the mushrooms and cook for 2 minutes - until the rice turns predominately opaque.
- Pour the white wine into the rice mix and stir continuously until the wine has been absorbed. Remove the Porcini mushrooms from the stock and set aside. Add the chicken stock 100ml at a time, stirring continuously with each addition, until all the stock has been used.
- Finally, add the Porcini mushrooms and the grated Parmesan and give a final 30s cook. Garnish with the parsley, serve with green vegetables and enjoy.
So that’s going to wrap this up with this exceptional food porcini mushroom risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!