Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Make ready Honey-Lemon Zest-Parsley-Mozzarella Glaze
  2. Make ready 2 Tbsp Honey
  3. Make ready 2 Lemon(Zests Only)
  4. Get 1 Tbsp Dried Parsley
  5. Take 1 Slice Mozzarella
  6. Prepare Stock Mix
  7. Make ready 250 ml Water
  8. Take 1 Tbsp Light Soy Sauce
  9. Prepare 1 Cube Chicken Stock
  10. Take 2 Lemon (Juice Only)
  11. Make ready Other Ingredients
  12. Prepare 1 Red Onion(Finely Chopped)
  13. Prepare 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
  14. Prepare 1 Scotch Bonnet(Finely Chopped)
  15. Take 1 Tsp Cayenne Chilli powder
  16. Take 1 Tsp Dried Mixed Herbs
  17. Make ready 1 Tsp Garlic Powder
  18. Get 1 Dash Chilli Oil
  19. Take 1 Tsp Chilli Flakes
  20. Get 1 Tbsp Butter
  21. Get 250 g Risotto Rice
  22. Take 4 Rashes of Back Bacon(chopped)
  23. Make ready Cheese
  24. Take 1 Cup Grated Mozzarella
  25. Make ready 1 Cup Grated Cheddar Cheese
  26. Make ready 2 Tbsp Parmesan Cheese(grated)
Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
  2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
  3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
  4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

So that’s going to wrap this up for this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!