Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barley risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Barley Risotto is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Barley Risotto is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have barley risotto using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barley Risotto:
- Take 1 cup pearl barley
- Get 3 cups water
- Prepare 2 cubes butter
- Make ready 2 cloves chopped garlic
- Take 300 g mushrooms
- Take 200 g spinach
- Prepare 1 small chopped onion
- Get to taste Salt and pepper
- Take Cheese for shaving on top
- Get 20 g thyme
Steps to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- In a pan, take butter put garlic and cook until it starts to get golden from edges.
- Add onions and cook for 2 mins
- Put mushrooms and cook for couple of mins, add salt and pepper.
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- If you like creamy you can add some white wine too and some cheese.
- Shave parmesan cheese on top before serving
So that’s going to wrap it up for this special food barley risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
