Chrorizo, Pea and Parmesan Risotto
Chrorizo, Pea and Parmesan Risotto

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chrorizo, pea and parmesan risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chrorizo, Pea and Parmesan Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chrorizo, Pea and Parmesan Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chrorizo, pea and parmesan risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:
  1. Make ready 1 white onion, diced
  2. Make ready 120 g chorizo
  3. Prepare 4 tablespoons frozen peas
  4. Make ready 1 Stock cube (I love Kallo organic mushroom for flavour)
  5. Prepare 1/2 teaspoon mixed herbs
  6. Take 1 litre boiled water
  7. Make ready 1 tablespoon olive oil
  8. Make ready Parmesan to serve
  9. Take 150 g Arborio rice (75g per person)
Steps to make Chrorizo, Pea and Parmesan Risotto:
  1. Add the olive oil and onions to the pan and soften on a low heat.
  2. Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved.
  3. Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir.
  4. Slowly add the stock, just enough to cover the rice.
  5. Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!
  6. When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook.
  7. When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins.
  8. Serve into dishes, season with pepper and add lots of Parmesan!

So that’s going to wrap it up with this special food chrorizo, pea and parmesan risotto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!