Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun chicken & sausage spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
cajun chicken & sausage spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. cajun chicken & sausage spaghetti is something that I’ve loved my entire life.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.
To get started with this particular recipe, we must prepare a few components. You can cook cajun chicken & sausage spaghetti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make cajun chicken & sausage spaghetti:
- Get 2 sausage links
- Make ready 6 pieces chicken
- Prepare 2 tsp orageno
- Get 1 tsp salt
- Get 2 tsp garlic powder
- Take 1 tsp black pepper
- Prepare 1 onion
- Prepare 1/2 bell pepper
- Make ready 1 10 oz can rotel
- Make ready 1 14 oz can stewed tomatoes
- Get 1 can 6 oz can contadina paste
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Steps to make cajun chicken & sausage spaghetti:
- first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes.
- while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside.
- In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook.
- when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking.
- cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle on the remaining Cajun spice, and add salt if needed. Brush the chicken on both sides with the oil, then coat all over with the spice mix. A simple chicken stew from Cajun Country.
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