Seafood Risotto (Italian Trattoria Style)
Seafood Risotto (Italian Trattoria Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood risotto (italian trattoria style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seafood Risotto (Italian Trattoria Style) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
  1. Make ready 1 clove Garlic (finely chopped)
  2. Make ready 1/8 Onion (finely chopped)
  3. Prepare 2 tbsp Olive oil
  4. Take 2 handfuls Mixed frozen seafood
  5. Get 2 small ※King oyster mushrooms (thinly sliced)
  6. Prepare 2 cm ※Eggplant (cubed)
  7. Make ready 1/2 can Canned tomatoes
  8. Make ready 1 and 1/2 rice bowls' worth Hot cooked rice
  9. Get 1 dash Salt
  10. Get 1 tsp Consommé stock granules
  11. Get 2 tbsp Butter
  12. Prepare 1 ※Grated cheese
  13. Get 1 ※Parsley, basil, etc.
Instructions to make Seafood Risotto (Italian Trattoria Style):
  1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

So that’s going to wrap it up with this exceptional food seafood risotto (italian trattoria style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!