Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun italian salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Italian Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cajun Italian Salmon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun italian salmon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Italian Salmon:
- Make ready 4 lb Salmon
- Get 1 tsp Cajun Seasoning
- Get 1 tsp paprika
- Make ready 1 tsp Italian seasoning
- Take 1 medium Lemon
- Get 4 clove bayleaf
Steps to make Cajun Italian Salmon:
- Preheat oven to 375.
- Wash salmon.
- Lightly season all salmon on one side.
- Place salmon season side down on baking sheet.
- Lightly squeeze lemon juice on each salmon salmon. Then season each filet place a bay leaf and a small scoop of butter on the salmon.
- Cook Salmon for 18 minutes or until it is flaky.
So that’s going to wrap this up for this exceptional food cajun italian salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
