Shrimp Creole
Shrimp Creole

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Creole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Creole is something which I have loved my whole life. They’re fine and they look fantastic.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:
  1. Prepare 2 lb medium shrimp
  2. Make ready 1/4 cup butter
  3. Get 1 1/2 cup chopped onions (3 medium onions)
  4. Prepare 2 cup chopped green bell peppers (2 medium)
  5. Prepare 1 cup chopped celery (2 stalks)
  6. Get 2 clove garlic, finely chopped
  7. Prepare 1 cup water
  8. Get 2 tsp chopped fresh parsley
  9. Make ready 1 1/2 tsp salt
  10. Get 1/4 tsp Cayenne pepper
  11. Take 2 dried bay leaves
  12. Prepare 1 can (15 oz) tomato sauce
  13. Make ready 6 cup hot cooked rice
  14. Make ready 1 packages chorizo

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! New Orleans Native Charlie Andrews, demonstrates on how to make his delicious and flavorful Shrimp Creole. This dish is a local New Orleans Favorite!!!!

Steps to make Shrimp Creole:
  1. Peel and devein shrimp. Cover and refrigerate.
  2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
  3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?

So that is going to wrap it up with this exceptional food shrimp creole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!