Cajun Chicken Stuffed with Spinach
Cajun Chicken Stuffed with Spinach

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken stuffed with spinach. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Chicken Stuffed with Spinach is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun Chicken Stuffed with Spinach is something which I’ve loved my whole life.

The recipe title says it all. Chicken stuffed with pepper jack cheese, cajun seasonings and spinach. Sprinkle the Cajun seasoning mixture evenly over all.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken stuffed with spinach using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Stuffed with Spinach:
  1. Prepare Chicken
  2. Make ready 1 lb boneless skinless chicken brest
  3. Prepare Seasoning
  4. Make ready 4 oz pepper jack cheese
  5. Make ready 6 oz spinach
  6. Make ready 2 tbsp olive oil
  7. Make ready 2 tbsp Cajun seasoning
  8. Take 1 tbsp Italian Bread Crums
  9. Get 1 salt to taste
  10. Prepare 1 Freshly Ground Black Pepper to taste

Serve with tossed salad, if desired. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside. Cajun chicken stuffed recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program. Sprinkle the Cajun seasoning mixture evenly over all.

Instructions to make Cajun Chicken Stuffed with Spinach:
  1. preheat oven to 350°
  2. pound chicken flat but not to thin
  3. mix cheese, spinach, salt and pepper in a medium bowl
  4. in another bowl mix cajun season withbreadcrums
  5. spoon 1/4 cup spinach mixture on each chicken breast
  6. make rools of each chicken breast and either tie with string or hold together with toothpicks
  7. spread olive oil on each chicken breast
  8. add Cajun Seasoning on top
  9. place on a sheet of foil in a pan or cookie sheet with folded side down
  10. cook 35 to 40 min
  11. remove tooth picks or string and serve

Sprinkle any remaining spinach and cheese on top of chicken (optional). (Because anything stuffed with hidden surprises inside is bound to be good). Let me recap: Creamy, melted pepper jack cheese mingles perfectly with the cooked baby spinach, and they're cleverly hidden inside a roll of roasted chicken with a crispy Cajun crumb coating. Your Cheesy Stuffed Chicken Breast Needs Creamy Cajun Sauce. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked out by the monster-sized chicken breasts you seen in the stores these days?

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